We know how to have fun and create moments of delight. We love to celebrate all the moments that matter, whether they be big or small. We are humbled by and grateful for those we have in our lives. We would not be where we are today if not for the amazing people that helped get us there. A brand built by fans. A tradition shared by friends. May 1, The Latest With Garrett Popcorn. Dear Fans, As we all continue to hunker down through the month of May, we have been working hard to make sure everyone can still enjoy Apr 13, Parade Packs.
Read more to learn how 70 years with our fans inspired us to try a little something different In the adjacent room, the CheeseCorn emits enticingly tangy, cheesy aromas as it tumbles with house-made cheddar sauce in a spinning kettle that looks like a miniature cement mixer. When they bought the company in , there were just four shops here. Chody says husband Lance has been instrumental in fomenting brand loyalty.
When Garrett opened the first location outside Chicago, in New York City, protective Chicagoans were less than thrilled. But the Chodys persisted, expanding next to Southeast Asia to show Midwesterners that the brand was becoming a household name on the other side of the globe.
If you hang around a Garrett shop long enough, you might be put to work on the delicate art of combining CheeseCorn and CaramelCrisp in wax-coated bags to make Garrett Mix. A store manager shows me how to add a heaping scoop of light and fluffy CheeseCorn first, then denser caramel corn on top. She tosses them together with a deft wrist-flicking motion before folding the top of the bag down twice and making a small crease in the middle to seal it.
I clumsily attempt the wrist flick while a handful of customers look on. She relieves me moments later, asking me to scoop a sample of Spicy CheeseCorn for a first-time visitor. As I walk south on Michigan Avenue, a pair of tourists glimpse my telltale blue-striped bag and immediately begin looking around.
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