How does a slaughterhouse kill pigs




















Within 24 hours before slaughter, animals are checked by a meat safety inspector to ensure they are healthy and their meat therefore likely to be suitable for human consumption.

Just prior to slaughter, animals are walked up a raceway into the abattoir where they enter the stunning box. This box separates the animal off from the rest of the animals in the raceway. Within seconds of entering this box, an operator stuns the animal. With sheep or pigs, this may be an electrical stun. With cattle, this may be a captive bolt. Both devices are aimed at the brain. Pigs may also be stunned using carbon dioxide.

At LoveVeg. Forced fasting They stop feeding animals up to 24 hours before being sent to slaughter so there are no traces of food in their digestive system that impede the processing of the meat. Inhumane transportation Animals are sent to slaughter crammed into trucks that can travel long distances while banned from food and water. Waiting for the end Animals have to wait their turn at the slaughterhouse.

Electrocution Before dying, different types of mechanisms are used to knock out animals before being slaughtered.

Cruel death Decapitation occurs when the animals are hung upside down. Related News. Latest News. Stunning renders an animal insensitive to pain and unconscious instantly. This must be done before slaughter occurs.

Humane animal handing and slaughter are required by the Humane Slaughter Act that is overseen by the U. The video is narrated by Dr. Temple Grandin , world renowned expert on animal handling and humane slaughter.

This video goes into detail showing the entire process from unloading through cutting the meat into pieces of subprimals. After stunning and bleeding occurs, the carcasses are put in a hot water bath to loosen hair follicles.

After that, the carcasses are put into a machine that tumbles them to remove the hair. Please see our religious slaughter page. Share this Slaughter Factfile. The slaughter process has two stages: Stunning , when performed correctly, causes an animal to lose consciousness, so the animal can't feel pain. Slaughter of large animals Stunning There are various methods available to stun larger animals, these include: Penetrating captive bolt - used on cattle, sheep and some pigs.

A gun fires a metal bolt into the brain of the animal causing the animal to lose consciousness immediately. Electrical - used on sheep, calves and pigs. An electrical current is passed through the animal's brain via a large pair of tongs, causing temporary loss of consciousness.



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