With this Subway meatball Marinara sub recipe, you can make the perfect subs in your own home and enjoy as many of them as you want. Besides being healthier, your homemade subs will also be tastier as you can add your seasonings and toppings of your choice.
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For more information, you can find more about me. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! Share Tweet Pin. Subway Meatball Marinara Sub Recipe 4 from 25 votes. Servings 4 servings. Prep time 5 minutes.
Cooking time 13 minutes. Calories kcal. Directions First, make your meatballs. In a large bowl, put the beef mince, the chopped onion, the beaten egg, and the breadcrumbs. Mix well until all ingredients are well combined.
Use your meatball press to make perfectly shaped meatballs. Cook them in batches until they turn brown on all sides. Nando's share their delicious and simple rice bowl recipe. Now, Subway have revealed how to make one of their best sellers at home - the Meatball Marinara. You can add any salad of your choice, or enjoy as is depending on your preference. How to make Wagamama chicken katsu curry. Ingredients Meatball ingredients: grams beef mince grams pork mince 40 grams bread crumbs 2 tablespoons finely chopped onion 1 tablespoon dried Italian herbs 1 medium egg, beaten 1 teaspoon salt 1 tablespoons parsley.
Pret cookie recipe: How to make Pret a Manger's gooey cookies. Method For the Meatballs In a large bowl, place the beef and pork mince, along with the parsley, onion, breadcrumbs and salt. Remove from the pan, and set aside while you make the sauce. For the Marinara Sauce Return the frying pan to the heat, and all a little more oil. Cover with a tight-fitting lid, and cook for six to eight minutes or until cooked through. How to make a Negroni - The simple tricks for a perfect aperitif How to make coronation chicken.
To assemble the Sub Preheat the oven to c Cut the bread along the length of the sub, with the knife pointing downwards at a degree angle.
Sprinkle some grated parmesan over the meatballs, followed by the cheese of your choice. Olive Oil. Stir, then let the mixture stand for 5 minutes. Add All-Purpose Flour 1 cup and mix for minutes. Add additional All-Purpose Flour 1 cup and mix until well combined. The dough should stick to the bottom of the bowl but pull away from the sides.
Turn dough out onto a lightly floured surface. Knead until smooth. Shape dough into a ball and return it to the bowl. Cover and rest for 20 minutes. Turn the dough out onto a clean surface and divide it into 2 pieces. Roll each piece into a inch long loaf. Transfer the loaves to a tray lined with baking paper. Cover and let rest for 1 hour. When the hour is almost up, preheat oven to degrees F degrees C. Brush with Olive Oil to taste. Using a sharp knife, etch the tops.
Turn the loaves to coat both sides. Mix well. Simmer for 20 minutes, stirring occasionally. In a pan over medium-high heat, sear the meatballs on all side for 3 minutes. Transfer the meatballs to the sauce mixture and cook on low for minutes.
To assemble, cut the bread in half and place warm meatballs on each 6-inch sub. Top with extra sauce. Serve immediately!
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